APA (7th ed.) Citation

Buchanan, P. W. (1993). Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients. The American Dietetic Association.

Chicago Style (17th ed.) Citation

Buchanan, Polly W. Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients. The American Dietetic Association, 1993.

MLA (8th ed.) Citation

Buchanan, Polly W. Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients. The American Dietetic Association, 1993.

Warning: These citations may not always be 100% accurate.