Handbook of Indigenous Fermented Foods
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| Main Author: | |
|---|---|
| Format: | TEXT |
| Published: |
Marcel Dekker
1977
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| Subjects: | |
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| id |
poltekeskemenseslib-6453 |
|---|---|
| record_format |
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| spelling |
poltekeskemenseslib-64532016-08-08 00:00:00Perpustakaan Poltekes Kemenkes YogyakartaHandbook of Indigenous Fermented FoodsKeith H. SteinkrausfoodMarcel Dekker1977TEXT664 Ste H c.01ISBN:0-8247-1848-8 |
| institution |
Poltekkes Kemenkes Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
food |
| spellingShingle |
food Keith H. Steinkraus Handbook of Indigenous Fermented Foods |
| description |
|
| format |
TEXT |
| author |
Keith H. Steinkraus |
| author_facet |
Keith H. Steinkraus |
| author_sort |
Keith H. Steinkraus |
| title |
Handbook of Indigenous Fermented Foods |
| title_short |
Handbook of Indigenous Fermented Foods |
| title_full |
Handbook of Indigenous Fermented Foods |
| title_fullStr |
Handbook of Indigenous Fermented Foods |
| title_full_unstemmed |
Handbook of Indigenous Fermented Foods |
| title_sort |
handbook of indigenous fermented foods |
| publisher |
Marcel Dekker |
| publishDate |
1977 |
| callnumber-raw |
664 Ste H c.01 |
| callnumber-search |
664 Ste H c.01 |
| _version_ |
1742522911659393025 |