Principles of food beverage labor cost controls
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| Format: | TEXT |
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Van Nostrand Reinhold Company
1984
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poltekeskemenseslib-6455 |
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poltekeskemenseslib-64552016-08-08 00:00:00Perpustakaan Poltekes Kemenkes YogyakartaPrinciples of food beverage labor cost controlsPaul R DittmerFoodVan Nostrand Reinhold Company1984TEXT613.2 Dit PISBN:0-442-21973-3 |
| institution |
Poltekkes Kemenkes Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
Food |
| spellingShingle |
Food Paul R Dittmer Principles of food beverage labor cost controls |
| description |
|
| format |
TEXT |
| author |
Paul R Dittmer |
| author_facet |
Paul R Dittmer |
| author_sort |
Paul R Dittmer |
| title |
Principles of food beverage labor cost controls |
| title_short |
Principles of food beverage labor cost controls |
| title_full |
Principles of food beverage labor cost controls |
| title_fullStr |
Principles of food beverage labor cost controls |
| title_full_unstemmed |
Principles of food beverage labor cost controls |
| title_sort |
principles of food beverage labor cost controls |
| publisher |
Van Nostrand Reinhold Company |
| publishDate |
1984 |
| callnumber-raw |
613.2 Dit P |
| callnumber-search |
613.2 Dit P |
| _version_ |
1742522912089309184 |