Bowes, A. d. P. (1994). Food Values of Portions Commonly Used. J.B. Lippincott Company.
Chicago Style (17th ed.) CitationBowes, Anna de Planter. Food Values of Portions Commonly Used. J.B. Lippincott Company, 1994.
MLA (8th ed.) CitationBowes, Anna de Planter. Food Values of Portions Commonly Used. J.B. Lippincott Company, 1994.
Warning: These citations may not always be 100% accurate.