Food Values of Portions Commonly Used

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Bibliographic Details
Main Author: Anna de Planter Bowes
Format: TEXT
Published: J.B. Lippincott Company 1994
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id poltekeskemenseslib-6460
record_format oai_dc
spelling poltekeskemenseslib-64602016-08-08 00:00:00Perpustakaan Poltekes Kemenkes YogyakartaFood Values of Portions Commonly UsedAnna de Planter Bowesnutrition table, food compositionJ.B. Lippincott Company1994TEXT641.1 Bow fISBN:0-379-55087-1
institution Poltekkes Kemenkes Yogyakarta
collection Perpustakaan Yogyakarta
topic nutrition table, food composition
spellingShingle nutrition table, food composition
Anna de Planter Bowes
Food Values of Portions Commonly Used
description
format TEXT
author Anna de Planter Bowes
author_facet Anna de Planter Bowes
author_sort Anna de Planter Bowes
title Food Values of Portions Commonly Used
title_short Food Values of Portions Commonly Used
title_full Food Values of Portions Commonly Used
title_fullStr Food Values of Portions Commonly Used
title_full_unstemmed Food Values of Portions Commonly Used
title_sort food values of portions commonly used
publisher J.B. Lippincott Company
publishDate 1994
callnumber-raw 641.1 Bow f
callnumber-search 641.1 Bow f
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