Food Values of Portions Commonly Used
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J.B. Lippincott Company
1994
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poltekeskemenseslib-64602016-08-08 00:00:00Perpustakaan Poltekes Kemenkes YogyakartaFood Values of Portions Commonly UsedAnna de Planter Bowesnutrition table, food compositionJ.B. Lippincott Company1994TEXT641.1 Bow fISBN:0-379-55087-1 |
institution |
Poltekkes Kemenkes Yogyakarta |
collection |
Perpustakaan Yogyakarta |
topic |
nutrition table, food composition |
spellingShingle |
nutrition table, food composition Anna de Planter Bowes Food Values of Portions Commonly Used |
description |
|
format |
TEXT |
author |
Anna de Planter Bowes |
author_facet |
Anna de Planter Bowes |
author_sort |
Anna de Planter Bowes |
title |
Food Values of Portions Commonly Used |
title_short |
Food Values of Portions Commonly Used |
title_full |
Food Values of Portions Commonly Used |
title_fullStr |
Food Values of Portions Commonly Used |
title_full_unstemmed |
Food Values of Portions Commonly Used |
title_sort |
food values of portions commonly used |
publisher |
J.B. Lippincott Company |
publishDate |
1994 |
callnumber-raw |
641.1 Bow f |
callnumber-search |
641.1 Bow f |
_version_ |
1742522913471332352 |