Nutrient Composition of Malaysian Foods : Komposisi Zat dalam Makanan Malaysia

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Main Author: Tee E. Siong
Format: TEXT
Published: Food Habits Research and Development 1988
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id poltekeskemenseslib-6469
record_format oai_dc
spelling poltekeskemenseslib-64692016-08-08 00:00:00Perpustakaan Poltekes Kemenkes YogyakartaNutrient Composition of Malaysian Foods : Komposisi Zat dalam Makanan MalaysiaTee E. Siongnutrient compositionFood Habits Research and Development1988TEXT641.1 Tee nISBN:967-99909-4-X
institution Poltekkes Kemenkes Yogyakarta
collection Perpustakaan Yogyakarta
topic nutrient composition
spellingShingle nutrient composition
Tee E. Siong
Nutrient Composition of Malaysian Foods : Komposisi Zat dalam Makanan Malaysia
description
format TEXT
author Tee E. Siong
author_facet Tee E. Siong
author_sort Tee E. Siong
title Nutrient Composition of Malaysian Foods : Komposisi Zat dalam Makanan Malaysia
title_short Nutrient Composition of Malaysian Foods : Komposisi Zat dalam Makanan Malaysia
title_full Nutrient Composition of Malaysian Foods : Komposisi Zat dalam Makanan Malaysia
title_fullStr Nutrient Composition of Malaysian Foods : Komposisi Zat dalam Makanan Malaysia
title_full_unstemmed Nutrient Composition of Malaysian Foods : Komposisi Zat dalam Makanan Malaysia
title_sort nutrient composition of malaysian foods : komposisi zat dalam makanan malaysia
publisher Food Habits Research and Development
publishDate 1988
callnumber-raw 641.1 Tee n
callnumber-search 641.1 Tee n
_version_ 1742522916095918080