Chan, W. (1995). Meat, Poultry and Game: Supplement to McCance Widdowson\\'s The Composition of Foods. The Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food.
Chicago Style (17th ed.) CitationChan, W. Meat, Poultry and Game: Supplement to McCance Widdowson\\'s The Composition of Foods. The Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food, 1995.
MLA (8th ed.) CitationChan, W. Meat, Poultry and Game: Supplement to McCance Widdowson\\'s The Composition of Foods. The Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food, 1995.
Warning: These citations may not always be 100% accurate.