$Meat, Poultry and Game : Supplement to McCance Widdowson\\'s The Composition of Foods$

Meat, Poultry and Game : Supplement to McCance Widdowson\\'s The Composition of Foods

Saved in:

Bibliographic Details
Main Author:	W. Chan
Format:	TEXT
Published:	The Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food 1995
Subjects:	composition of foods
Tags:	Add Tag No Tags, Be the first to tag this record!

PINJAM

id	poltekeskemenseslib-6518
record_format	oai_dc
spelling	poltekeskemenseslib-65182016-08-08 00:00:00Perpustakaan Poltekes Kemenkes YogyakartaMeat, Poultry and Game : Supplement to McCance Widdowson\\'s The Composition of FoodsW. Chancomposition of foodsThe Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food1995TEXT641 Cha mISBN:0-85186-380-9
institution	Poltekkes Kemenkes Yogyakarta
collection	Perpustakaan Yogyakarta
topic	composition of foods
spellingShingle	composition of foods W. Chan Meat, Poultry and Game : Supplement to McCance Widdowson\\'s The Composition of Foods
description
format	TEXT
author	W. Chan
author_facet	W. Chan
author_sort	W. Chan
title	Meat, Poultry and Game : Supplement to McCance Widdowson\\'s The Composition of Foods
title_short	Meat, Poultry and Game : Supplement to McCance Widdowson\\'s The Composition of Foods
title_full	Meat, Poultry and Game : Supplement to McCance Widdowson\\'s The Composition of Foods
title_fullStr	Meat, Poultry and Game : Supplement to McCance Widdowson\\'s The Composition of Foods
title_full_unstemmed	Meat, Poultry and Game : Supplement to McCance Widdowson\\'s The Composition of Foods
title_sort	meat, poultry and game : supplement to mccance widdowson\\'s the composition of foods
publisher	The Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food
publishDate	1995
callnumber-raw	641 Cha m
callnumber-search	641 Cha m
_version_	1742522932145422336

Similar Items