Symposium on foods lipids and their oxidation

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Main Author: H.W. Schultz
Format: TEXT
Published: The Avi Publishing Company 1971
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id poltekeskemenseslib-7380
record_format oai_dc
spelling poltekeskemenseslib-73802016-08-08 00:00:00Perpustakaan Poltekes Kemenkes YogyakartaSymposium on foods lipids and their oxidationH.W. SchultzKimiaThe Avi Publishing Company1971TEXT540 Sch SISBN:0-87055-037-3
institution Poltekkes Kemenkes Yogyakarta
collection Perpustakaan Yogyakarta
topic Kimia
spellingShingle Kimia
H.W. Schultz
Symposium on foods lipids and their oxidation
description
format TEXT
author H.W. Schultz
author_facet H.W. Schultz
author_sort H.W. Schultz
title Symposium on foods lipids and their oxidation
title_short Symposium on foods lipids and their oxidation
title_full Symposium on foods lipids and their oxidation
title_fullStr Symposium on foods lipids and their oxidation
title_full_unstemmed Symposium on foods lipids and their oxidation
title_sort symposium on foods lipids and their oxidation
publisher The Avi Publishing Company
publishDate 1971
callnumber-raw 540 Sch S
callnumber-search 540 Sch S
_version_ 1742523186252087296