Pengaruh pot in pot preservation cooling terhadap keawetan buah apel, buah jeruk dan sayur tomat
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Poltekkes Depkes Yogyakarta Jurusan Kesehatan Lingkungan
2002
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poltekeskemenseslib-74292016-08-08 00:00:00Perpustakaan Poltekes Kemenkes YogyakartaPengaruh pot in pot preservation cooling terhadap keawetan buah apel, buah jeruk dan sayur tomatErna Dwi Puspitawati SuadhiarthiSanitasiPoltekkes Depkes Yogyakarta Jurusan Kesehatan Lingkungan2002TEXT001.464 1 Sua p C.1-2 |
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Poltekkes Kemenkes Yogyakarta |
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Perpustakaan Yogyakarta |
topic |
Sanitasi |
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Sanitasi Erna Dwi Puspitawati Suadhiarthi Pengaruh pot in pot preservation cooling terhadap keawetan buah apel, buah jeruk dan sayur tomat |
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TEXT |
author |
Erna Dwi Puspitawati Suadhiarthi |
author_facet |
Erna Dwi Puspitawati Suadhiarthi |
author_sort |
Erna Dwi Puspitawati Suadhiarthi |
title |
Pengaruh pot in pot preservation cooling terhadap keawetan buah apel, buah jeruk dan sayur tomat |
title_short |
Pengaruh pot in pot preservation cooling terhadap keawetan buah apel, buah jeruk dan sayur tomat |
title_full |
Pengaruh pot in pot preservation cooling terhadap keawetan buah apel, buah jeruk dan sayur tomat |
title_fullStr |
Pengaruh pot in pot preservation cooling terhadap keawetan buah apel, buah jeruk dan sayur tomat |
title_full_unstemmed |
Pengaruh pot in pot preservation cooling terhadap keawetan buah apel, buah jeruk dan sayur tomat |
title_sort |
pengaruh pot in pot preservation cooling terhadap keawetan buah apel, buah jeruk dan sayur tomat |
publisher |
Poltekkes Depkes Yogyakarta Jurusan Kesehatan Lingkungan |
publishDate |
2002 |
callnumber-raw |
001.464 1 Sua p C.1-2 |
callnumber-search |
001.464 1 Sua p C.1-2 |
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1742523200300908544 |