Pengaruh varitietas sirsak (annona muricata linn) pada pembuatan Dodol Sirsak ditinjau dari sifat fisik, organoleptik dan kadar vitamin C
Saved in:
| Main Author: | |
|---|---|
| Format: | TEXT |
| Published: |
Poltekkes Depkes Yogyakarta Jurusan Gizi
2008
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!