Market Research for Food Products and Processes in Developing Countries

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Bibliographic Details
Main Author: YOUNG, R. H.
Format: TEXT
Published: Departemen Pendidikan dan Kebudayaan 1987
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id uiilib-100BKE002071
record_format oai_dc
spelling uiilib-100BKE0020712016-08-08 00:00:00Direktorat Perpustakaan Universitas Islam IndonesiaMarket Research for Food Products and Processes in Developing CountriesYOUNG, R. H.Departemen Pendidikan dan Kebudayaan1987TEXT380.13 / R. / d
institution Universitas Islam Indonesia
collection Perpustakaan Universitas Islam Indonesia
description
format TEXT
author YOUNG, R. H.
spellingShingle YOUNG, R. H.
Market Research for Food Products and Processes in Developing Countries
author_facet YOUNG, R. H.
author_sort YOUNG, R. H.
title Market Research for Food Products and Processes in Developing Countries
title_short Market Research for Food Products and Processes in Developing Countries
title_full Market Research for Food Products and Processes in Developing Countries
title_fullStr Market Research for Food Products and Processes in Developing Countries
title_full_unstemmed Market Research for Food Products and Processes in Developing Countries
title_sort market research for food products and processes in developing countries
publisher Departemen Pendidikan dan Kebudayaan
publishDate 1987
callnumber-raw 380.13 / R. / d
callnumber-search 380.13 / R. / d
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