Symposium on Foods: lipids and their oxidation
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Avi Publishing
1971
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uiilib-100BKE0033542016-08-08 00:00:00Direktorat Perpustakaan Universitas Islam IndonesiaSymposium on Foods: lipids and their oxidationSCHULTZ, H. W.Avi Publishing1971TEXT664 / H. / a |
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Universitas Islam Indonesia |
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Perpustakaan Universitas Islam Indonesia |
description |
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format |
TEXT |
author |
SCHULTZ, H. W. |
spellingShingle |
SCHULTZ, H. W. Symposium on Foods: lipids and their oxidation |
author_facet |
SCHULTZ, H. W. |
author_sort |
SCHULTZ, H. W. |
title |
Symposium on Foods: lipids and their oxidation |
title_short |
Symposium on Foods: lipids and their oxidation |
title_full |
Symposium on Foods: lipids and their oxidation |
title_fullStr |
Symposium on Foods: lipids and their oxidation |
title_full_unstemmed |
Symposium on Foods: lipids and their oxidation |
title_sort |
symposium on foods: lipids and their oxidation |
publisher |
Avi Publishing |
publishDate |
1971 |
callnumber-raw |
664 / H. / a |
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664 / H. / a |
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1747191290203734016 |