Market Research for Food Products and Processes in Developing Countries

Saved in:
Bibliographic Details
Main Author: YOUNG, R. H.
Format: TEXT
Published: Departemen Pendidikan dan Kebudayaan
Subjects:
-
Tags: Add Tag
No Tags, Be the first to tag this record!
PINJAM
id uiilib-14791
record_format oai_dc
spelling uiilib-147912016-08-08 00:00:00Direktorat Perpustakaan Universitas Islam IndonesiaMarket Research for Food Products and Processes in Developing CountriesYOUNG, R. H.-Departemen Pendidikan dan KebudayaanTEXT
institution Universitas Islam Indonesia
collection Perpustakaan Universitas Islam Indonesia
topic -
spellingShingle -
YOUNG, R. H.
Market Research for Food Products and Processes in Developing Countries
description
format TEXT
author YOUNG, R. H.
author_facet YOUNG, R. H.
author_sort YOUNG, R. H.
title Market Research for Food Products and Processes in Developing Countries
title_short Market Research for Food Products and Processes in Developing Countries
title_full Market Research for Food Products and Processes in Developing Countries
title_fullStr Market Research for Food Products and Processes in Developing Countries
title_full_unstemmed Market Research for Food Products and Processes in Developing Countries
title_sort market research for food products and processes in developing countries
publisher Departemen Pendidikan dan Kebudayaan
publishDate
_version_ 1747198195435307008