Human Resource Management: A Guide to Personnel Practice in The Hotel and Catering Industry
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| Format: | TEXT |
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Butterworth-Heinemann Ltd
1992
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uiilib-210BKE000099 |
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uiilib-210BKE0000992016-08-08 00:00:00Direktorat Perpustakaan Universitas Islam IndonesiaHuman Resource Management: A Guide to Personnel Practice in The Hotel and Catering IndustryRILEY, MichaelButterworth-Heinemann Ltd1992TEXT658.3 / Mic / b |
| institution |
Universitas Islam Indonesia |
| collection |
Perpustakaan Universitas Islam Indonesia |
| description |
|
| format |
TEXT |
| author |
RILEY, Michael |
| spellingShingle |
RILEY, Michael Human Resource Management: A Guide to Personnel Practice in The Hotel and Catering Industry |
| author_facet |
RILEY, Michael |
| author_sort |
RILEY, Michael |
| title |
Human Resource Management: A Guide to Personnel Practice in The Hotel and Catering Industry |
| title_short |
Human Resource Management: A Guide to Personnel Practice in The Hotel and Catering Industry |
| title_full |
Human Resource Management: A Guide to Personnel Practice in The Hotel and Catering Industry |
| title_fullStr |
Human Resource Management: A Guide to Personnel Practice in The Hotel and Catering Industry |
| title_full_unstemmed |
Human Resource Management: A Guide to Personnel Practice in The Hotel and Catering Industry |
| title_sort |
human resource management: a guide to personnel practice in the hotel and catering industry |
| publisher |
Butterworth-Heinemann Ltd |
| publishDate |
1992 |
| callnumber-raw |
658.3 / Mic / b |
| callnumber-search |
658.3 / Mic / b |
| _version_ |
1747199784617246720 |