RANDE, W. L. (1995). Introduction to Professional Food Service. John Wiley & Sons.
Chicago Style (17th ed.) CitationRANDE, Wallace L. Introduction to Professional Food Service. John Wiley & Sons, 1995.
MLA (8th ed.) CitationRANDE, Wallace L. Introduction to Professional Food Service. John Wiley & Sons, 1995.
Warning: These citations may not always be 100% accurate.