Introduction to Professional Food Service

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Bibliographic Details
Main Author: RANDE, Wallace L.
Format: TEXT
Published: John Wiley & Sons 1995
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id uiilib-310BKE000900
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spelling uiilib-310BKE0009002016-08-08 00:00:00Direktorat Perpustakaan Universitas Islam IndonesiaIntroduction to Professional Food ServiceRANDE, Wallace L.John Wiley & Sons1995TEXT647.95 / Wal / j
institution Universitas Islam Indonesia
collection Perpustakaan Universitas Islam Indonesia
description
format TEXT
author RANDE, Wallace L.
spellingShingle RANDE, Wallace L.
Introduction to Professional Food Service
author_facet RANDE, Wallace L.
author_sort RANDE, Wallace L.
title Introduction to Professional Food Service
title_short Introduction to Professional Food Service
title_full Introduction to Professional Food Service
title_fullStr Introduction to Professional Food Service
title_full_unstemmed Introduction to Professional Food Service
title_sort introduction to professional food service
publisher John Wiley & Sons
publishDate 1995
callnumber-raw 647.95 / Wal / j
callnumber-search 647.95 / Wal / j
_version_ 1747202665003089920