Food Phytochemicals for cancer Prevention II: teas, spices, and herbs

Food Phytochemicals for cancer Prevention II: teas, spices, and herbs

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Published: ACS 1994
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id uiilib-610BKE000254
record_format oai_dc
spelling uiilib-610BKE0002542016-08-08 00:00:00Direktorat Perpustakaan Universitas Islam IndonesiaFood Phytochemicals for cancer Prevention II: teas, spices, and herbsACS1994TEXT616.994 / Chi / a
institution Universitas Islam Indonesia
collection Perpustakaan Universitas Islam Indonesia
description
format TEXT
title Food Phytochemicals for cancer Prevention II: teas, spices, and herbs
spellingShingle Food Phytochemicals for cancer Prevention II: teas, spices, and herbs
title_short Food Phytochemicals for cancer Prevention II: teas, spices, and herbs
title_full Food Phytochemicals for cancer Prevention II: teas, spices, and herbs
title_fullStr Food Phytochemicals for cancer Prevention II: teas, spices, and herbs
title_full_unstemmed Food Phytochemicals for cancer Prevention II: teas, spices, and herbs
title_sort food phytochemicals for cancer prevention ii: teas, spices, and herbs
publisher ACS
publishDate 1994
callnumber-raw 616.994 / Chi / a
callnumber-search 616.994 / Chi / a
_version_ 1747214131268681728

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