Analytical Chemistry of Foods
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| Format: | TEXT |
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Chapman & Hall
1999
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uiilib-610BKE000367 |
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uiilib-610BKE0003672016-08-08 00:00:00Direktorat Perpustakaan Universitas Islam IndonesiaAnalytical Chemistry of FoodsJAMES, Ceirwyn S.Chapman & Hall1999TEXT664.07 / Cei / c |
| institution |
Universitas Islam Indonesia |
| collection |
Perpustakaan Universitas Islam Indonesia |
| description |
|
| format |
TEXT |
| author |
JAMES, Ceirwyn S. |
| spellingShingle |
JAMES, Ceirwyn S. Analytical Chemistry of Foods |
| author_facet |
JAMES, Ceirwyn S. |
| author_sort |
JAMES, Ceirwyn S. |
| title |
Analytical Chemistry of Foods |
| title_short |
Analytical Chemistry of Foods |
| title_full |
Analytical Chemistry of Foods |
| title_fullStr |
Analytical Chemistry of Foods |
| title_full_unstemmed |
Analytical Chemistry of Foods |
| title_sort |
analytical chemistry of foods |
| publisher |
Chapman & Hall |
| publishDate |
1999 |
| callnumber-raw |
664.07 / Cei / c |
| callnumber-search |
664.07 / Cei / c |
| _version_ |
1747214156959842304 |