Manajemen food dan beverage service hotel : buku panduan Sekolah Tinggi Pariwisata Restaurant Supervisor dan Manager
ws.c.1-3
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| Main Author: | |
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| Format: | Sirkulasi |
| Language: | Indonesia |
| Published: |
Gramedia Pustaka Utama
2000
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| Summary: | ws.c.1-3 |
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| Physical Description: | 415; 21 |
| ISBN: | ISBN:979-655-439-9 |