F and B service management : untuk sekolah pariwisata dan pengelola restoran

ast c.1-2/tr, c.3

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Bibliographic Details
Main Author: Raymond J. Goodman
Format: Sirkulasi
Language:Indonesia
Published: Erlangga 2002
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Description
Summary:ast c.1-2/tr, c.3
Physical Description:328; 26
ISBN:ISBN:979-688-312-0