Skim the Fat a practical and up to date food Guide

ws.c.1-4

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Bibliographic Details
Main Author: SKIM...
Format: Sirkulasi
Language:Inggris
Published: John Wiley & Son, Inc 1995
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id uinsukalib-062308
record_format oai_dc
spelling uinsukalib-0623082009-06-19Skim the Fat a practical and up to date food GuideSKIM...MENU HIDANGAN - KHUSUSws.c.1-4John Wiley & Son, Inc1995Sirkulasi218; 21ws,.01-04Inggris
institution Universitas Islam Negeri Sunan Kalijaga
collection Perpustakaan Yogyakarta
language Inggris
topic MENU HIDANGAN - KHUSUS
spellingShingle MENU HIDANGAN - KHUSUS
SKIM...
Skim the Fat a practical and up to date food Guide
description ws.c.1-4
format Sirkulasi
author SKIM...
author_facet SKIM...
author_sort SKIM...
title Skim the Fat a practical and up to date food Guide
title_short Skim the Fat a practical and up to date food Guide
title_full Skim the Fat a practical and up to date food Guide
title_fullStr Skim the Fat a practical and up to date food Guide
title_full_unstemmed Skim the Fat a practical and up to date food Guide
title_sort skim the fat a practical and up to date food guide
physical 218; 21
publisher John Wiley & Son, Inc
publishDate 1995
callnumber-raw ws,.01-04
callnumber-search ws,.01-04
_version_ 1741225549833961472