Skim the Fat a practical and up to date food Guide
ws.c.1-4
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Format: | Sirkulasi |
Language: | Inggris |
Published: |
John Wiley & Son, Inc
1995
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uinsukalib-0623082009-06-19Skim the Fat a practical and up to date food GuideSKIM...MENU HIDANGAN - KHUSUSws.c.1-4John Wiley & Son, Inc1995Sirkulasi218; 21ws,.01-04Inggris |
institution |
Universitas Islam Negeri Sunan Kalijaga |
collection |
Perpustakaan Yogyakarta |
language |
Inggris |
topic |
MENU HIDANGAN - KHUSUS |
spellingShingle |
MENU HIDANGAN - KHUSUS SKIM... Skim the Fat a practical and up to date food Guide |
description |
ws.c.1-4 |
format |
Sirkulasi |
author |
SKIM... |
author_facet |
SKIM... |
author_sort |
SKIM... |
title |
Skim the Fat a practical and up to date food Guide |
title_short |
Skim the Fat a practical and up to date food Guide |
title_full |
Skim the Fat a practical and up to date food Guide |
title_fullStr |
Skim the Fat a practical and up to date food Guide |
title_full_unstemmed |
Skim the Fat a practical and up to date food Guide |
title_sort |
skim the fat a practical and up to date food guide |
physical |
218; 21 |
publisher |
John Wiley & Son, Inc |
publishDate |
1995 |
callnumber-raw |
ws,.01-04 |
callnumber-search |
ws,.01-04 |
_version_ |
1741225549833961472 |