Food microbiology: a laboratory manual

ws.c.1

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Bibliographic Details
Main Authors: Ahmed E. Yousef, Carolyn Carlstrom
Format: Sirkulasi
Language:Inggris
Published: John Wiley & Son, Inc 2003
Subjects:
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id uinsukalib-065948
record_format oai_dc
spelling uinsukalib-0659482010-01-28Food microbiology: a laboratory manualAhmed E. YousefCarolyn CarlstromTEKNOLOGI MAKANANws.c.1John Wiley & Son, Inc2003Sirkulasi277; 26ws,.01Inggris
institution Universitas Islam Negeri Sunan Kalijaga
collection Perpustakaan Yogyakarta
language Inggris
topic TEKNOLOGI MAKANAN
spellingShingle TEKNOLOGI MAKANAN
Ahmed E. Yousef
Carolyn Carlstrom
Food microbiology: a laboratory manual
description ws.c.1
format Sirkulasi
author Ahmed E. Yousef
Carolyn Carlstrom
author_facet Ahmed E. Yousef
Carolyn Carlstrom
author_sort Ahmed E. Yousef
title Food microbiology: a laboratory manual
title_short Food microbiology: a laboratory manual
title_full Food microbiology: a laboratory manual
title_fullStr Food microbiology: a laboratory manual
title_full_unstemmed Food microbiology: a laboratory manual
title_sort food microbiology: a laboratory manual
physical 277; 26
publisher John Wiley & Son, Inc
publishDate 2003
callnumber-raw ws,.01
callnumber-search ws,.01
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