APA (7th ed.) Citation

Popping, B., Diaz-Amigo, C., & Hoenicle, K. (2010). Molecular biological and immunological techniques and applications for food chemists. John Wiley & Sons, Inc.

Chicago Style (17th ed.) Citation

Popping, Bert, Carmen Diaz-Amigo, and Katrin Hoenicle. Molecular Biological and Immunological Techniques and Applications for Food Chemists. John Wiley & Sons, Inc, 2010.

MLA (8th ed.) Citation

Popping, Bert, et al. Molecular Biological and Immunological Techniques and Applications for Food Chemists. John Wiley & Sons, Inc, 2010.