Molecular biological and immunological techniques and applications for food chemists

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Bibliographic Details
Main Authors: Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicle
Format: Sirkulasi
Language:Inggris
Published: John Wiley & Sons, Inc 2010
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Physical Description:xiii, 474; 23
ISBN:ISBN:978-0-470-06809-0