Molecular biological and immunological techniques and applications for food chemists

Molecular biological and immunological techniques and applications for food chemists

Saved in:
Bibliographic Details
Main Authors: Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicle
Format: Sirkulasi
Language:Inggris
Published: John Wiley & Sons, Inc 2010
Subjects:
BIOLOGI MOLEKULER
Tags: Add Tag
No Tags, Be the first to tag this record!
PINJAM
id uinsukalib-069396
record_format oai_dc
spelling uinsukalib-0693962010-12-13Molecular biological and immunological techniques and applications for food chemistsBert PoppingCarmen Diaz-AmigoKatrin HoenicleBIOLOGI MOLEKULERJohn Wiley & Sons, Inc2010Sirkulasixiii, 474; 23ISBN:978-0-470-06809-0Inggris
institution Universitas Islam Negeri Sunan Kalijaga
collection Perpustakaan Yogyakarta
language Inggris
topic BIOLOGI MOLEKULER
spellingShingle BIOLOGI MOLEKULER
Bert Popping
Carmen Diaz-Amigo
Katrin Hoenicle
Molecular biological and immunological techniques and applications for food chemists
description
format Sirkulasi
author Bert Popping
Carmen Diaz-Amigo
Katrin Hoenicle
author_facet Bert Popping
Carmen Diaz-Amigo
Katrin Hoenicle
author_sort Bert Popping
title Molecular biological and immunological techniques and applications for food chemists
title_short Molecular biological and immunological techniques and applications for food chemists
title_full Molecular biological and immunological techniques and applications for food chemists
title_fullStr Molecular biological and immunological techniques and applications for food chemists
title_full_unstemmed Molecular biological and immunological techniques and applications for food chemists
title_sort molecular biological and immunological techniques and applications for food chemists
physical xiii, 474; 23
publisher John Wiley & Sons, Inc
publishDate 2010
isbn ISBN:978-0-470-06809-0
_version_ 1741226765996523520

Similar Items