How to cook everything: 2,000 simple recipes for great food
st,1/sgh.c1
Saved in:
Main Author: | |
---|---|
Format: | Sirkulasi |
Language: | Inggris |
Published: |
John Wiley & Sons, Inc
2008
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
uinsukalib-071496 |
---|---|
record_format |
oai_dc |
spelling |
uinsukalib-0714962011-03-09How to cook everything: 2,000 simple recipes for great foodMark BittmanMASAKAN - RESEPst,1/sgh.c1John Wiley & Sons, Inc2008Sirkulasixii, 1044; 24ISBN:9780764578656Inggris |
institution |
Universitas Islam Negeri Sunan Kalijaga |
collection |
Perpustakaan Yogyakarta |
language |
Inggris |
topic |
MASAKAN - RESEP |
spellingShingle |
MASAKAN - RESEP Mark Bittman How to cook everything: 2,000 simple recipes for great food |
description |
st,1/sgh.c1 |
format |
Sirkulasi |
author |
Mark Bittman |
author_facet |
Mark Bittman |
author_sort |
Mark Bittman |
title |
How to cook everything: 2,000 simple recipes for great food |
title_short |
How to cook everything: 2,000 simple recipes for great food |
title_full |
How to cook everything: 2,000 simple recipes for great food |
title_fullStr |
How to cook everything: 2,000 simple recipes for great food |
title_full_unstemmed |
How to cook everything: 2,000 simple recipes for great food |
title_sort |
how to cook everything: 2,000 simple recipes for great food |
physical |
xii, 1044; 24 |
publisher |
John Wiley & Sons, Inc |
publishDate |
2008 |
isbn |
ISBN:9780764578656 |
_version_ |
1741227149691453440 |