Ilmu dan teknologi daging
yzd, 3/nr,c.1-3
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| Main Author: | |
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| Format: | Sirkulasi |
| Language: | Indonesia |
| Published: |
Gadjah Mada University Press
2009
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| Subjects: | |
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uinsukalib-093956 |
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uinsukalib-0939562014-11-20Ilmu dan teknologi daging SuparnoTEKNOLOGI DAGINGyzd, 3/nr,c.1-3Gadjah Mada University Press2009Sirkulasi346; 21ISBN:979-420-230-4Indonesia |
| institution |
Universitas Islam Negeri Sunan Kalijaga |
| collection |
Perpustakaan Yogyakarta |
| language |
Indonesia |
| topic |
TEKNOLOGI DAGING |
| spellingShingle |
TEKNOLOGI DAGING Suparno Ilmu dan teknologi daging |
| description |
yzd, 3/nr,c.1-3 |
| format |
Sirkulasi |
| author |
Suparno |
| author_facet |
Suparno |
| author_sort |
Suparno |
| title |
Ilmu dan teknologi daging |
| title_short |
Ilmu dan teknologi daging |
| title_full |
Ilmu dan teknologi daging |
| title_fullStr |
Ilmu dan teknologi daging |
| title_full_unstemmed |
Ilmu dan teknologi daging |
| title_sort |
ilmu dan teknologi daging |
| physical |
346; 21 |
| publisher |
Gadjah Mada University Press |
| publishDate |
2009 |
| isbn |
ISBN:979-420-230-4 |
| _version_ |
1741230372244422656 |