Mixing, recording, and producing techniques of the pros

fat,2/nr,c.1-2

Saved in:
Bibliographic Details
Main Author: Rick Clark
Format: Sirkulasi
Language:Inggris
Published: Cengage Learning 2011
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
PINJAM
Description
Summary:fat,2/nr,c.1-2
Physical Description:392; 28
ISBN:ISBN:978-1-59863-840-0