Potensi bakteri xanthomonas SP lokal dalam produksi GUM Xanthan dari limbah organik sebagai bahan substitutif untuk pangan halal
st,1/ws.c.1
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Main Author: | Erny Qurotul Ainy |
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Format: | Laporan Penelitian |
Language: | Indonesia |
Published: |
UIN Sunan Kalijaga
2014
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