Pengaruh konsentrasi dan waktu oksidasi pada pati sagu ( metroxylan SP ) terhadap baking expansion
wt,1/ws.c.1
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| Main Author: | |
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| Format: | Skripsi |
| Language: | Indonesia |
| Published: |
Fak. Sains dan Teknologi UIN Sunan Kalijaga
2016
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| Subjects: | |
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| Summary: | wt,1/ws.c.1 |
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| Physical Description: | 65; 29 |