Penerapan model de novo programming dan analisis sensitivitas dalam perencanaan produksi pada industri makanan lanting ( studi kasus : industri makanan lanting Mekar Sari )
wt,1/irh,c.1
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| Main Author: | |
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| Format: | Skripsi |
| Language: | Indonesia |
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Fak. Sains dan Teknologi UIN Sunan Kalijaga
2019
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| Summary: | wt,1/irh,c.1 |
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| Physical Description: | xv, 84; 24 |