Understanding food : principles and preparation
id,1/irh,c.1
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| Format: | Sirkulasi |
| Language: | Inggris |
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Cengage Learning
2019
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uinsukalib-1346702023-10-23Understanding food : principles and preparationAmy C. BrownMAKANANid,1/irh,c.1Cengage Learning2019Sirkulasixxvii, 585; 27.5ISBN:978-981-4834-49-0Inggris |
| institution |
Universitas Islam Negeri Sunan Kalijaga |
| collection |
Perpustakaan Yogyakarta |
| language |
Inggris |
| topic |
MAKANAN |
| spellingShingle |
MAKANAN Amy C. Brown Understanding food : principles and preparation |
| description |
id,1/irh,c.1 |
| format |
Sirkulasi |
| author |
Amy C. Brown |
| author_facet |
Amy C. Brown |
| author_sort |
Amy C. Brown |
| title |
Understanding food : principles and preparation |
| title_short |
Understanding food : principles and preparation |
| title_full |
Understanding food : principles and preparation |
| title_fullStr |
Understanding food : principles and preparation |
| title_full_unstemmed |
Understanding food : principles and preparation |
| title_sort |
understanding food : principles and preparation |
| physical |
xxvii, 585; 27.5 |
| publisher |
Cengage Learning |
| publishDate |
2019 |
| isbn |
ISBN:978-981-4834-49-0 |
| _version_ |
1806183896689147904 |