Introduction to food science and food systems, 2nd ed.
id,1/IRH,C.1
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| Main Authors: | , |
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| Format: | Sirkulasi |
| Language: | Inggris |
| Published: |
Cengage Learning
2017
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| Subjects: | |
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| Summary: | id,1/IRH,C.1 |
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| Physical Description: | xxv, 680; 27.5 |
| ISBN: | ISBN:978-1-4354-8939-4 |