Introduction to food science and food systems, 2nd ed.

Introduction to food science and food systems, 2nd ed.

id,1/IRH,C.1

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Bibliographic Details
Main Authors: Rick Parker, Miriah Pace
Format: Sirkulasi
Language:Inggris
Published: Cengage Learning 2017
Subjects:
MAKANAN
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id uinsukalib-134696
record_format oai_dc
spelling uinsukalib-1346962023-10-23Introduction to food science and food systems, 2nd ed.Rick ParkerMiriah PaceMAKANANid,1/IRH,C.1Cengage Learning2017Sirkulasixxv, 680; 27.5ISBN:978-1-4354-8939-4Inggris
institution Universitas Islam Negeri Sunan Kalijaga
collection Perpustakaan Yogyakarta
language Inggris
topic MAKANAN
spellingShingle MAKANAN
Rick Parker
Miriah Pace
Introduction to food science and food systems, 2nd ed.
description id,1/IRH,C.1
format Sirkulasi
author Rick Parker
Miriah Pace
author_facet Rick Parker
Miriah Pace
author_sort Rick Parker
title Introduction to food science and food systems, 2nd ed.
title_short Introduction to food science and food systems, 2nd ed.
title_full Introduction to food science and food systems, 2nd ed.
title_fullStr Introduction to food science and food systems, 2nd ed.
title_full_unstemmed Introduction to food science and food systems, 2nd ed.
title_sort introduction to food science and food systems, 2nd ed.
physical xxv, 680; 27.5
publisher Cengage Learning
publishDate 2017
isbn ISBN:978-1-4354-8939-4
_version_ 1806183898171834368

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