Introduction to food science and food systems, 2nd ed.
id,1/IRH,C.1
Saved in:
Main Authors: | Rick Parker, Miriah Pace |
---|---|
Format: | Sirkulasi |
Language: | Inggris |
Published: |
Cengage Learning
2017
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace
by: PARKER, Rick
Published: (2017) -
FOOD SCIENCE
by: Norman N. Potter.
Published: (1973) -
Physical properties of foods and food processing systems
by: Lewis, Michael J.
Published: (1990) -
Food science glosarry biotechnology
by: F.G. Winarno
Published: (2002) -
Food allergy adverse reactions to foods and food additives
by: edited by Dean D. Metcalte, Hugh A. Sampson, Ronald A. Simon
Published: ()