Fennema, O. R. (1985). Food Chemistry: Second Edition,Revised and Expanded. Saint Joseph's University.
Chicago Style (17th ed.) CitationFennema, Owen R. Food Chemistry: Second Edition,Revised and Expanded. Saint Joseph's University, 1985.
MLA (8th ed.) CitationFennema, Owen R. Food Chemistry: Second Edition,Revised and Expanded. Saint Joseph's University, 1985.
Warning: These citations may not always be 100% accurate.