Fundamental food microbiology : Fourtf Edition.

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Bibliographic Details
Main Author:	Ray, Bibek
Format:	TEXT
Language:	Asing
Published:	CRC Press 2008
Subjects:	1.Food > Microbiology,
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id	ukdwlib-11685
record_format	oai_dc
spelling	ukdwlib-116852016-08-08 00:00:00Perpustakaan UKDWFundamental food microbiology : Fourtf Edition.Ray, Bibek1.Food -- Microbiology,CRC Press2008TEXTAsing
institution	Universitas Kristen Duta Wacana Yogyakarta
collection	Perpustakaan Yogyakarta
language	Asing
topic	1.Food -- Microbiology,
spellingShingle	1.Food -- Microbiology, Ray, Bibek Fundamental food microbiology : Fourtf Edition.
description
format	TEXT
author	Ray, Bibek
author_facet	Ray, Bibek
author_sort	Ray, Bibek
title	Fundamental food microbiology : Fourtf Edition.
title_short	Fundamental food microbiology : Fourtf Edition.
title_full	Fundamental food microbiology : Fourtf Edition.
title_fullStr	Fundamental food microbiology : Fourtf Edition.
title_full_unstemmed	Fundamental food microbiology : Fourtf Edition.
title_sort	fundamental food microbiology : fourtf edition.
publisher	CRC Press
publishDate	2008
_version_	1742307713265696768

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