Genetically modified foods : Safety Aspects.
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| Language: | Asing |
| Published: |
American Chemical Society
1995
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| id |
ukdwlib-12007 |
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ukdwlib-120072016-08-08 00:00:00Perpustakaan UKDWGenetically modified foods : Safety Aspects.Food -- biotechnology -- congreses,Crops -- genetic enginerius -- congresesAmerican Chemical Society1995TEXTAsing |
| institution |
Universitas Kristen Duta Wacana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Food -- biotechnology -- congreses,Crops -- genetic enginerius -- congreses |
| spellingShingle |
Food -- biotechnology -- congreses,Crops -- genetic enginerius -- congreses Genetically modified foods : Safety Aspects. |
| description |
|
| format |
TEXT |
| title |
Genetically modified foods :
Safety Aspects. |
| title_short |
Genetically modified foods :
Safety Aspects. |
| title_full |
Genetically modified foods :
Safety Aspects. |
| title_fullStr |
Genetically modified foods :
Safety Aspects. |
| title_full_unstemmed |
Genetically modified foods :
Safety Aspects. |
| title_sort |
genetically modified foods :
safety aspects. |
| publisher |
American Chemical Society |
| publishDate |
1995 |
| _version_ |
1742307794626805760 |