Isolation and Identification Methods for Food Poisoning Organisms : The society for applied bacteriology technical series.
Saved in:
Format: | TEXT |
---|---|
Language: | Asing |
Published: |
Academic Press
1982
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
FOOD POISONING
by: DACK,G.M.,M.D.
Published: () -
Food Microbiology
by: ADAMS, Martin R.
Published: (2014) -
FOOD POISONING & FOOD HYGIENE
by: HOBBS,BETTY C.
Published: () -
MODERN METHODS IN FOOD MYCOLOGY:ROBERT A. SAMSON,AILSA D. HOCKING,JOHN
by: SAMSON,ROBERT A
Published: () -
Fundamental food microbiology
by: Ray, Bibek
Published: (2006)