Brown, M. (2002). Microbiological risk assessment in food processing. Saint Joseph's University.
Chicago Style (17th ed.) CitationBrown, Martyn. Microbiological Risk Assessment in Food Processing. Saint Joseph's University, 2002.
MLA (8th ed.) CitationBrown, Martyn. Microbiological Risk Assessment in Food Processing. Saint Joseph's University, 2002.
Warning: These citations may not always be 100% accurate.