Microbiological risk assessment in food processing.

Saved in:

Bibliographic Details
Main Author:	Brown, Martyn
Format:	TEXT
Language:	Campuran
Published:	Saint Joseph's University 2002
Subjects:	1. Food processing > food technology.
Tags:	Add Tag No Tags, Be the first to tag this record!

PINJAM

id	ukdwlib-22218
record_format	oai_dc
spelling	ukdwlib-222182016-08-08 00:00:00Perpustakaan UKDWMicrobiological risk assessment in food processing.Brown, Martyn1. Food processing -- food technology.Saint Joseph's University2002TEXTCampuran
institution	Universitas Kristen Duta Wacana Yogyakarta
collection	Perpustakaan Yogyakarta
language	Campuran
topic	1. Food processing -- food technology.
spellingShingle	1. Food processing -- food technology. Brown, Martyn Microbiological risk assessment in food processing.
description
format	TEXT
author	Brown, Martyn
author_facet	Brown, Martyn
author_sort	Brown, Martyn
title	Microbiological risk assessment in food processing.
title_short	Microbiological risk assessment in food processing.
title_full	Microbiological risk assessment in food processing.
title_fullStr	Microbiological risk assessment in food processing.
title_full_unstemmed	Microbiological risk assessment in food processing.
title_sort	microbiological risk assessment in food processing.
publisher	Saint Joseph's University
publishDate	2002
_version_	1742310275169648640

Similar Items