Hayes, D. K. (2006). Restaurant operation management: Principles and practices. Pearson Prentice Hall.
Chicago Style (17th ed.) CitationHayes, David K. Restaurant Operation Management: Principles and Practices. Pearson Prentice Hall, 2006.
MLA (8th ed.) CitationHayes, David K. Restaurant Operation Management: Principles and Practices. Pearson Prentice Hall, 2006.
Warning: These citations may not always be 100% accurate.