Restaurant operation management : Principles and practices
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Pearson Prentice Hall
2006
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ukdwlib-29438 |
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ukdwlib-294382016-08-08 00:00:00Perpustakaan UKDWRestaurant operation management : Principles and practicesHayes, David KRestaurant managementPearson Prentice Hall2006TEXTISBN:0-13-110090-4Asing |
| institution |
Universitas Kristen Duta Wacana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Restaurant management |
| spellingShingle |
Restaurant management Hayes, David K Restaurant operation management : Principles and practices |
| description |
|
| format |
TEXT |
| author |
Hayes, David K |
| author_facet |
Hayes, David K |
| author_sort |
Hayes, David K |
| title |
Restaurant operation management :
Principles and practices |
| title_short |
Restaurant operation management :
Principles and practices |
| title_full |
Restaurant operation management :
Principles and practices |
| title_fullStr |
Restaurant operation management :
Principles and practices |
| title_full_unstemmed |
Restaurant operation management :
Principles and practices |
| title_sort |
restaurant operation management :
principles and practices |
| publisher |
Pearson Prentice Hall |
| publishDate |
2006 |
| isbn |
ISBN:0-13-110090-4 |
| _version_ |
1742312013308100608 |