Control of foodborne microorganisms.

Control of foodborne microorganisms.

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Библиографические подробности
Главный автор:	Juneja, Vijay K.
Формат:	TEXT
Язык:	Campuran
Опубликовано:	Saint Joseph's University 2002
Предметы:	1. Food processing with microorganisms > food technology.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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