ANALISIS FOOD PRODUCT: STUDI FOOD COST DAN PEDOMAN TRAINING
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umblib-24102016-08-08 00:00:00Perpustakaan UMB YogyakartaANALISIS FOOD PRODUCT: STUDI FOOD COST DAN PEDOMAN TRAININGBARTONO PH,SEFOOD PRODUCTANDI OFFSETTEXT338.19/Bar/a/C.1-2ISBN:979-731-588-6 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
FOOD PRODUCT |
| spellingShingle |
FOOD PRODUCT BARTONO PH,SE ANALISIS FOOD PRODUCT: STUDI FOOD COST DAN PEDOMAN TRAINING |
| description |
|
| format |
TEXT |
| author |
BARTONO PH,SE |
| author_facet |
BARTONO PH,SE |
| author_sort |
BARTONO PH,SE |
| title |
ANALISIS FOOD PRODUCT: STUDI FOOD COST DAN PEDOMAN TRAINING |
| title_short |
ANALISIS FOOD PRODUCT: STUDI FOOD COST DAN PEDOMAN TRAINING |
| title_full |
ANALISIS FOOD PRODUCT: STUDI FOOD COST DAN PEDOMAN TRAINING |
| title_fullStr |
ANALISIS FOOD PRODUCT: STUDI FOOD COST DAN PEDOMAN TRAINING |
| title_full_unstemmed |
ANALISIS FOOD PRODUCT: STUDI FOOD COST DAN PEDOMAN TRAINING |
| title_sort |
analisis food product: studi food cost dan pedoman training |
| publisher |
ANDI OFFSET |
| publishDate |
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| callnumber-raw |
338.19/Bar/a/C.1-2 |
| callnumber-search |
338.19/Bar/a/C.1-2 |
| isbn |
ISBN:979-731-588-6 |
| _version_ |
1742488860332392448 |