FOOD IN THE THIRD WORLD; PAST TRENDS AND PROJECTIONS TO 2000

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Bibliographic Details
Main Author:	PAULINO,LEONARDO A.
Format:	TEXT
Published:	IFPRI
Subjects:	FOOD SUPPLY-DEVELOPING COUNTRIES
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id	umblib-2413
record_format	oai_dc
spelling	umblib-24132016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD IN THE THIRD WORLD; PAST TRENDS AND PROJECTIONS TO 2000PAULINO,LEONARDO A.FOOD SUPPLY-DEVELOPING COUNTRIESIFPRITEXT338.191/PAU/F/C.1
institution	Universitas Mercu Buana Yogyakarta
collection	Perpustakaan Yogyakarta
topic	FOOD SUPPLY-DEVELOPING COUNTRIES
spellingShingle	FOOD SUPPLY-DEVELOPING COUNTRIES PAULINO,LEONARDO A. FOOD IN THE THIRD WORLD; PAST TRENDS AND PROJECTIONS TO 2000
description
format	TEXT
author	PAULINO,LEONARDO A.
author_facet	PAULINO,LEONARDO A.
author_sort	PAULINO,LEONARDO A.
title	FOOD IN THE THIRD WORLD; PAST TRENDS AND PROJECTIONS TO 2000
title_short	FOOD IN THE THIRD WORLD; PAST TRENDS AND PROJECTIONS TO 2000
title_full	FOOD IN THE THIRD WORLD; PAST TRENDS AND PROJECTIONS TO 2000
title_fullStr	FOOD IN THE THIRD WORLD; PAST TRENDS AND PROJECTIONS TO 2000
title_full_unstemmed	FOOD IN THE THIRD WORLD; PAST TRENDS AND PROJECTIONS TO 2000
title_sort	food in the third world; past trends and projections to 2000
publisher	IFPRI
publishDate
callnumber-raw	338.191/PAU/F/C.1
callnumber-search	338.191/PAU/F/C.1
_version_	1742488861339025408

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