FOOD IN THE THIRD WORLD; PAST TRENDS AND PROJECTIONS TO 2000

FOOD IN THE THIRD WORLD; PAST TRENDS AND PROJECTIONS TO 2000

Saved in:

Bibliographic Details
Main Author:	PAULINO,LEONARDO A.
Format:	TEXT
Published:	IFPRI
Subjects:	FOOD SUPPLY-DEVELOPING COUNTRIES
Tags:	Add Tag No Tags, Be the first to tag this record!

PINJAM

Similar Items

FOOD SECURITY AND ENVIRONMENTAL QUALITY IN THE DEVELOPING WORLD
by: RATTAN LAL
Published: ()

FOOD SECURITY AND ENVIRONMENTAL QUALITY IN THE DEVELOPING WORLD
by: RATTAN LAL
Published: ()

Analisis food productStudy food cost dan pedoman training
by: BARTONO, PH.
Published: (2007)

CEREAL FEED USE IN THE THIRD WORLD PAST TRENDS AND PROJECTIONS TO 2000
by: J.S.SARMA
Published: ()

Hunger For Justice : The Politics of Food and Faith
by: Nelson, Jack A
Published: (1980)

Is there hope for the third world?
by: Santa Ana, Julio de
Published: (1988)

From Dar Es Salaam to Mexico Third World Theologians in Dialogue
Published: (1988)

Agrarian reform in riverse : the food crisis in the third world
by: Birol A. Yesilada
Published: (1987)

Overexposed : U.S. Banks Confront the Third World Debt Crisis
by: Madrid, Raul L.
Published: (1992)

Democratization, liberalization & hhuman rights in the third world.
by: Monshipouri, Mahmood
Published: (1995)

Harvest of want : Hunger and food security in central America and
by: Whiteford,Scott
Published: ()

Women healing earth. : Third world women on ecology, feminism, and religion.
by: Ruether, Rosemary Radford
Published: (1996)

The poor die young. : Housing and healthin third word cities.
by: Cairncross, Sandy
Published: (1990)

Field Guide on Food Habits and Food Consumtion : A practical introduction to social surveys on food and nutrition in third world communities
by: Adel P. den Hartog
Published: (1979)

Rich countries poor countries : reelections on the past lessons for the future
by: W.W. Rostow
Published: (1987)

Third Word Theologies : Commonalities And Divergences
Published: (1990)

The World Bank And Irigation William I. Jones
by: Jones, William I
Published: (1995)

Teori-teori Keterbelakangan / Ian Roxborough
by: ROXBOROUGH, Jan
Published: (1986)

Sosiologi Dunia Ketiga Kesenjangan Dan Pembangunan Goldthorpe; Alih Bahasa Sukadijo
by: GOLDTHORPE
Published: (1992)

Membuat bakso daging dan bakso ikanM. Lies Suprapti
by: Suprapti, M. Lies
Published: (2003)

New Hope For The Hungry?
by: Minear, Larry
Published: (1975)

By Bread Alone
by: Brown, Lester
Published: (1974)

Dictionary of third world theologies
by: Fabella, Virginia
Published: (2000)

Third World Stopover : The Tourism Debate
by: O'Grady, Ron
Published: (1981)

The Bordeless World : Power And Strategy In The Intelinked Economy
by: Ohmae, Kenichi
Published: (1990)

The Borderless World
by: Ohmae, Kenichi
Published: (1990)

Kamus Dunia Ketiga Negara, Organisasi, Teori, Definisi, Tokoh Editor Dieter Nohlen; Diterjemahkan : Titisoentoro ... [et Al.]
Published: (1994)

The Beginner,s guide to preserving food at home third edition
by: Chadwick, Janet
Published: (2009)

The Bible And the third World : Precolonial, colonial and postcolonial encounters
by: Sugirtharajah, R. S.
Published: (2001)

Unexpected News : Reading the Bible with Third World Eyes.
by: Brown, Robert McAfee
Published: (1984)

Unexpected new : Reading the Bible with third world eyes
by: Brown, Robert McAfee
Published: (1984)

Voices from the Margin : Interpreting The Bible In The Third World
Published: (1991)

Gamabaran tingkat pengetahuan remaja putri kelas Xi tentang junk food dan past food di SMA N 10 Yogyakarta
by: Ary Nurjanah Rosalia
Published: (2010)

An Introduction To Sustainable Development The Developing World Jennifer A. Elliot
by: Elliot, Jennifer A
Published: (1994)

LIVESTOCK PRODUCTS IN THE THIRD WORLD; PAST TRENDS AND PROJECTIO
by: J.S.SARMA
Published: ()

Manila Forum 2000 : Strategies to fortify essential foods in asia and the pacific
by: Asian Development Bank
Published: (2000)

Food Preservation
by: KULSHRESTHA, S K
Published: (1994)

Food and agriculture
by: Dennis Flanagan
Published: (1976)

Food allergies
by: Merri Lou Dobler
Published: (1991)

Food preservation
by: Aninim
Published: (1990)