GUIDE TO FOOD SAFETY
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PEARSON PRENTICE HALL
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umblib-30482016-08-08 00:00:00Perpustakaan UMB YogyakartaGUIDE TO FOOD SAFETYDAVID McSWANE EL AL.FOOD SERVICE - SAFETY MEASURESPEARSON PRENTICE HALLTEXT363.72/MCS/G/C.1ISBN:978-0-13-23965 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
FOOD SERVICE - SAFETY MEASURES |
| spellingShingle |
FOOD SERVICE - SAFETY MEASURES DAVID McSWANE EL AL. GUIDE TO FOOD SAFETY |
| description |
|
| format |
TEXT |
| author |
DAVID McSWANE EL AL. |
| author_facet |
DAVID McSWANE EL AL. |
| author_sort |
DAVID McSWANE EL AL. |
| title |
GUIDE TO FOOD SAFETY |
| title_short |
GUIDE TO FOOD SAFETY |
| title_full |
GUIDE TO FOOD SAFETY |
| title_fullStr |
GUIDE TO FOOD SAFETY |
| title_full_unstemmed |
GUIDE TO FOOD SAFETY |
| title_sort |
guide to food safety |
| publisher |
PEARSON PRENTICE HALL |
| publishDate |
|
| callnumber-raw |
363.72/MCS/G/C.1 |
| callnumber-search |
363.72/MCS/G/C.1 |
| isbn |
ISBN:978-0-13-23965 |
| _version_ |
1742489138769166336 |