| id |
umblib-4019 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-40192016-08-08 00:00:00Perpustakaan UMB YogyakartaINTRODUCTORY FOOD CHEMISTRYIRA D. GARARDTEXT540/GAR/I/C.1-2 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
IRA D. GARARD |
| spellingShingle |
IRA D. GARARD INTRODUCTORY FOOD CHEMISTRY |
| author_facet |
IRA D. GARARD |
| author_sort |
IRA D. GARARD |
| title |
INTRODUCTORY FOOD CHEMISTRY |
| title_short |
INTRODUCTORY FOOD CHEMISTRY |
| title_full |
INTRODUCTORY FOOD CHEMISTRY |
| title_fullStr |
INTRODUCTORY FOOD CHEMISTRY |
| title_full_unstemmed |
INTRODUCTORY FOOD CHEMISTRY |
| title_sort |
introductory food chemistry |
| publishDate |
|
| callnumber-raw |
540/GAR/I/C.1-2 |
| callnumber-search |
540/GAR/I/C.1-2 |
| _version_ |
1742489546376871936 |